This Triple Chocolate Bundt Cake is the most amazing rich chocolate ... I start with 1/2 cup vegetable oil, sour cream, and 4 ...

Allow to cool completely in the tin. While the cake is baking heat the cream to shivering and stir in the remaining 100g of chocolate chips until they have melted. Set aside. Gently turn your cake ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

About Eggless Chocolate Chip Cake Recipe: A simple, fuss-free, eggless chocolate chip cake that will leave you drooling! Pair with your evening cup of tea or indulge when those sweet cravings strike.

This rustic style Coffee Cake without Sour Cream uses Greek yogurt to create a moist and fluffy cake with the perfect crackly ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... bring 1 inch of water to a bare simmer. Put the butter, cream, sugar, and salt into a heatproof medium bowl ...

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Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

In another bowl, cream the butter and two sugars together ... out semi-clean and not wet with batter. If you pierce a chocolate chip, try again. Leave the cookies to cool on the baking sheet ...