Blondies... The original 'Brownie' recipe before chocolate muscled in and took over. Here we do a version of a blondies recipe that features chocolate chips and pecans. Often they are called 'Blonde ...

Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the blondies should feel firm and a skewer poked into the middle should come out ...

Add the flour mixture and mix just until a dough is formed. Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to ...

You know it’s a good week at Crumbl when a cookie this good ranks near the bottom. Semi-Sweet is available every other week, ...

I love pumpkin. It’s just so versatile. There aren’t many other veggies that are so full of potential. Pumpkins can be ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Chocolate chips are something we always have on hand. We frequently cook breakfast with them, bake with them, or eat them straight out of the bag. They’re both delicious and versatile, and come ...

Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but ...

There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...

"Tonight we stayed up late and she made Aunt Opal's banana pudding and the chocolate chip cookies from my cookbook." The now-teenager also appears to have a green thumb. During an episode of Fixer ...

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