If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

Whip up the creamiest, silkiest chocolate buttercream frosting in just minutes with a handful of simple ingredients. Use this ...

Unlike regular flour, which can leave powdery patches on the cake and harden its exterior, cocoa powder blends in and enhances chocolate cake. Stewart takes the reverse approach to Claire Saffitz and ...

Run a knife around the edges of the pan to gently release the cake. Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

However, sometimes substitutions are unavoidable in situations when half your chocolate cake batter is already made. If your ...

In a bowl, mash the overripe bananas until smooth and keep aside.

First, a double-chocolate Bundt cake — a one-bowl wonder that ... whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt; add the coffee and whisk until no lumps remain.