Run a knife around the edges of the pan to gently release the cake. Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and ...

Line the base of two 20cm/8in loose-bottomed cake tins with baking paper and grease the sides with baking spread. Sieve the cocoa powder into ... heat and stir in the chocolate.

Spread frosting on each cake layer. Top with the final layer and spread frosting on top and sides. Serve decorated with chocolate and cherries. Sift sugar, cocoa powder, and salt into a large bowl.

Sift the plain flour, cocoa powder ... Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in ...

A simple added ingredient transforms a traditional bundt cake into a rich ... the powdered sugar and cocoa powder. Whisk to combine. In another small bowl, combine the chocolate chips and heavy ...

Made with oil and hot water, it’s also the moistest chocolate ... the cake batter, which is really quick. 2. Place the flour in a large bowl along with the caster sugar, cocoa powder, baking ...