Chocolate mousse, once called mayonnaise de chocolat, is a retro recipe mounting a steady revival in both home kitchens and ...

Using a teaspoon or small piping bag, drizzle the melted chocolate in a zig-zag design over the truffles. It is important that both the cakes and ganache are fully cooled before you start to ...

Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...

Experience the ultimate German chocolate cake with Yolanda Gampp as she takes this classic dessert to a whole new level. Learn how to make the perfect caramel and pecan filling, toast coconut for that ...

In this video, I make a delicious “50” birthday cake featuring two incredible flavors: key lime and chocolate! With layered fillings, cookie crumbs, and favorite treats on top, this cake can ...