This Triple Chocolate Bundt Cake is the most amazing rich chocolate ... do it this way so the chocolate chips didn’t melt and ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

You can measure the volume by filling the tin ... While the cake is baking heat the cream to shivering and stir in the remaining 100g of chocolate chips until they have melted.

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Using the TV chef’s favourite “all-in-one” method, this chocolate cake is light, airy and not too rich in flavour. Filled with whipped cream and jam or whatever filling you prefer ...

followed by 100g of the chocolate chips and 75g of the chopped pistachios, and fold in. Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third ...

Snickerdoodles are appropriate for any season, but something about them just screams fall. A truly great snickerdoodle is ...