It’s no secret that I’ve always had a love affair with chocolate, but when I took the first bite of this chocolate pudding bundt cake, I fell in love all over again. It’s got a light, moist ...
Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...
Stir in 50g of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake is baking ...
Scatter the top – and all around the cake, if wished – with the remaining chocolate chips and chopped pistachios and your pomegranate ‘jewels’. These sprinklings also provide beauteous ...
The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...
Straying from classic banana bread to incorporate his chocolate ... this pudding moist and delectable, and it has a boozy kick for extra warmth. It’s best to make the sauce before the cake ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...