A crumbly and buttery base topped with a creamy delight. This chocolate chip cheesecake recipe is sure to win many hearts. In a mixie/blender add the broken pieces of butter biscuits. Give it a whiz.
Top with the remaining chocolate chips and refrigerate for 1 hour. For another delicious summer treat, be sure to check out this no-churn cheesecake banana pudding ice cream recipe. This chocolate ...
Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...