Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring.

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

最受华人欢迎的家庭种植蔬菜韭菜，基本不挑环境，种一次可以收几年，怎么能种好？悉尼园艺高手张崇炎说，施肥是关键。 韭菜是很受欢迎的懒人 ...

Here are the differences between green onions or scallions (left) and chives (right). / Westend61/Getty Images There seems to be much confusion surrounding scallions, chives, and green onions.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Gratinating in the oven: a way to make even the less tasty dishes much more appetizing! We bet that the recipe for Gratinated ...

During the Jin Dynasty, they preferred to eat pungent food; however, pungent food at that time referred to food made with ginger, mustard, chives, or onions. As recently as 200 years ago ...

When added to your burger, this cheese adds a creamy texture and a touch of tang, balancing and rounding out that rich umami ...

Peel the avocados, discard the stones and peel. Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and ...

The cream cheese melts into the potatoes to create an evenly creamy and velvety texture. There’s no stringiness or cheese ...

When you first take a bite, the tangy, sharp horseradish will hit your taste buds first. Then the garlic and onion flavors ...

A seven-course tasting menu of the chef's favorite items will also be available. The starters section features a foie gras ...