For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Chinese sausage is the base of la mai fan, as well as the filling to homemade dumplings ... Sheet-Pan Sausage, Broccolini, Feta and Tomatoes by Alexis deBoschnek This recipe riffs off the popular ...

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...

Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching Mei Liao’s “How to not make Chinese sausages” TikTok tutorial. As she does in ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

This simple sticky Chinese chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables. Each serving provides 441 ...

This slow cooker chicken dinner is a game-changer for anyone with a tight schedule. Just set it in the morning, and by ...