Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching Mei Liao’s “How to not make Chinese sausages” TikTok tutorial. As she does in ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

"澳大利亚国家辞典中心"将"民主香肠"(Democracy sausage) 命名为澳大利亚年度词汇。 "民主香肠"所指联邦大选当天投票站外贩卖的面包夹香肠，这种食物 ...

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

Arancini are perfect bites of crunchy, breaded shell, sticky rice, gooey cheese, and other fillings from classic sweet peas ...

Photo provided to chinadaily.com.cn] This year's lineup features renowned artists such as Danny Casale and Nobody Sausage, ...

As everyday Americans deal with inflation by opting for cheaper proteins like sausage, China is wrestling with a meaty puzzle ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

On the occasion of the 11th anniversary of Shanghai K11 Art Mall, 36 artists from both domestic and international circles ...

As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending. This, however, has some experts worried ...

THEATRE NEWS Theatrical impresario Lord Andrew Lloyd-Webber has been ordered by the RSPCA to replace all human actors ...