At the Peerless Tea Delights shop in Xining, Qinghai province, various Chinese herbs are on show in glass boxes. Meanwhile, waiters serve porridge that can strengthen the spleen and stomach ...
While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...
The former is strong, almost hot, with pepper, especially white pepper, while the Malaysian style is fragrant with Chinese herbs and spices. I love both, but the ingredients for the latter can be ...