No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, but so much better! My easy recipe is absolutely bursting with garlic ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve ... oil - the rice will expand, so don't cook too much at once.

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

He implores us to enjoy the process of being an at-home cook with recipes that literally take ... Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with ...

Much like “The Joy of Cooking ... Recipes and Stories from a City on the Water,” honors her heritage as a second-generation Chinese American and reflects on the Shanghainese food she ...