Why do some people love spice, while others hate it? That is the question at the centre of a Chinese-American study into how our expectations alter the way our brains respond to sources of pain.

"It's called ShangXin LiangFen because when you eat the ... with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food ...

China is investigating a restaurant over a dumpling-eating contest that allegedly flouts anti-food waste laws. Those who finish 108 spicy dumplings ... food are wasted in Chinese restaurants ...