The vibrant flavors in Asian cuisine often depend on the ingredients used, including Mirin and Chinese cooking wine. But what is the difference between these two ingredients, and how do they impact ...

The foods of the Pacific Rim, especially Chinese, Japanese ... numerous sommeliers in Japan for feedback on the wines with food. The bottles are very attractive, and each label was designed ...

“Most Chinese restaurants use secondary cuts such ... and used the next day like most marinades,” says Lo. For more Food & Wine news, make sure to sign up for our newsletter!