List Link: Watermelon Gazpacho With Calabrian-Chili Crema This delicious, pesto-adjacent zucchini soup is perfect for a late-summer lunch or light dinner, comes together quickly, and can be served hot ...

and serve either hot or cold. Creaminess: You can add heavy cream or coconut cream to make the soup creamy. When cubing the ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

Step 4: Add back in browned zucchini. Use an immersion blender to puree the soup until smooth ... about 2 ounces to each 8-ounce glass. For a cold weather version, in a large pot add the cranberry ...