If you want an easy recipe, check out our homemade red enchiladas sauce. While it may not have initially been intended for tamales, the blend of guajillo and ancho chili peppers adds a depth of ...

spicy chile-vinegar sauce. If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.

One of Doña Cata’s culinary lieutenants gravely announces to the women making tamales that chili sauce is leaking out of them. Take more care, she scolds. The cooking is almost done ...

Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

These five spots offer tamales, pan de muerto and more to honor loved ones this Dia de los Muertos.

spicy chile-vinegar sauce. If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.

Get classic turkey feasts and roasts for a crowd, a la carte items like stuffing and potatoes, gravy and cranberry sauce, ...

The menu features local favorites like chile relleno con huevos, cheese blintzes and omelets made “Xmas style” (the state’s signature red and green chili sauce). Equally as colorful is the ...

From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

Similarly, while tamales are often served with chile con carne ... it off with flavorful toppers like sour cream, salsa, hot sauce, or guacamole. However you serve it up, this crowd-pleasing ...