Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. Peanut butter and soy sauce are the base of this ...
Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade ...
Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon. Bring mixture to boil. Reduce heat to low ...