Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...

When it comes to this dish, lime zest is a perfect one. While chili is traditionally a hearty meal, lime zest adds a touch of brightness to the bowl, bringing a refreshing balance to your palate.

We take a cue from Mexican cuisine for garlicky, citrusy shrimp sautéed in butter; a splash of lime ... seeds, stirring, until fragrant, about 30 seconds; add to the blender. Add the chili ...