Add the onion and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Stir in the chickpeas, potatoes, chorizo, pepper and salt. Then, add the broth. Increase the heat to medium-high and ...

Chickpeas are a complete protein that may lead to a longer life. A doctor spills the beans on her seven days with this ...

When EatingWell editors go shopping at Costco, it’s a guarantee that we swing by the canned foods section. Not only can we ...

Mix chickpeas with veggies and a tangy dressing for a fresh and protein packed meal. It's made by blending lemon juice, olive ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

On chilly days when I’m craving a totally comforting meal, I make a pot of tomato soup (ideally paired with a grilled cheese ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

Heat a large, heavy-bottomed soup pot over high heat. When it’s hot ... Remove the chicken from the pot and set it aside to cool. Add the rice and chickpeas to the pot, return to a low simmer and ...

If you’re intrigued by the world of pressure cookers but you’re also hungering for a sous vide appliance, the Instant Pot Duo ...

Anché Moore’s latest successful soup kitchen was on Main Reef Road on September 15, where she fed about 1 500 needy people.

I turned the Pro Plus on to cook when I was curled up in bed — perfect for those cozy fall mornings where all you want is ...