Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.
In a pan, heat the butter and add the onions and shallots to it. Add the spices and mix well. 2. Once it browns a bit add the chickpeas. 3. Reserve the water in which the chickpeas were soaked. 4.
However, this chickpea soup recipe calls for boiling the chickpeas with other ingredients for about 10 minutes. This step enhances their flavor and texture by allowing them to absorb the spices.
Drain the chickpeas ... the soup for 15 minutes, or until the pasta is tender. Check the seasoning, and serve finished with a generous drizzle of olive oil. In September 2023, this recipe was ...
Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!