4. Saute the chickpeas for a while. 5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach ...

Stir in the chickpeas, potatoes, chorizo, pepper and salt. Then, add the broth. Increase the heat to medium-high and bring the soup to a simmer. Reduce the heat to medium and cook, uncovered and ...

6. But with the new year, I often find myself yearning for solitude — time to recharge, regroup, and ready my body and brain for a fresh start. Get the recipe: Chickpea, Chorizo and Spinach Soup For ...