Drain the chickpeas and stir in along with a generous ... Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.
Drizzle with sriracha. Or you can stir sriracha (to your taste), straight into the chickpea puree. To make buttered cabbage Heat the oil and butter in a large heavy-based saucepan over medium heat.
Get the recipe: Chickpea, Chorizo and Spinach Soup For me, a little austerity is in order as well due to the hubbub of the holidays. This is especially true when it comes to food. That’s why ...
Today’s flavoursome soup is a perfect way to use up those carrots loitering in the fridge; you don’t even have to peel them. Add a tin of chickpeas and some spices and it takes just half an ...
Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...
Drain and rinse chickpeas. In a large heavy-bottomed pan ... then reduce to a simmer and cook 25 minutes. Remove half the soup from the pan and either blend it or pass it through a food mill.
Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). The cabbage soup diet, you won’t ...
Tip: If you’re planning on enjoying your soup throughout the week, you could get as far as the hot sauce then stop. Add a handful of cabbage to the pan each time you reheat a portion.