Add one 1.5 cups of water and mix everything. Bring it to boil. 7. Make sure to taste the gravy at this point. Add spices to adjust the taste levels. Now add 1 cup of heavy cream in the chickpea tikka ...

To begin with, add chana (chickpea), haldi, red chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil ...

Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala, fenugreek, chilli powder and a good pinch of salt into a blender. Blend until smooth and tip into a saucepan.

However, you can find the detailed recipe with exact ingredients and step-by-step instructions below! I enjoy serving potato ...

In a large mixing bowl, combine the yoghurt with the chickpea ... masala. Stir well to make sure the chicken is evenly coated. Serve warm with salad and naan or roti. We know that most of us find ...

Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.