Cover and cook on high for 4-5 hours or low for 6-8 hours. To keep it simple and classic, pair this slow cooker chicken tikka ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Tip into a slow cooker. Put the split peas in a sieve and rinse under cold water. Tip into the slow cooker pot with the vegetables and add the water and mixed herbs. Season with lots of pepper and ...

A Michelin-trained chef has let food lovers in on the ultimate secret to whipping up a takeaway-worthy chicken tikka masala using just a slow cooker. Culinary expert Poppy O'Toole took to ...

One of the benefits of plant-based diets is that they’re more sustainable than meat-based ones, so it’s always good to have some meal ideas that don’t include meat. We recruited our favorite ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Add the onion, garlic, peppers, ginger, chillies, paneer, butter, passata, tomato purée, sugar, garam masala and cumin seeds to the bowl of your slow cooker. Season with 1 teaspoon of salt and ...

If you haven't broken out your slow cooker in a while, then now's the time! That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a ...

Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...