In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

A delicious yellow Thai curry with chicken. With the aroma of lemongrass, bamboo shoot and Thai ginger this recipe is sure to win hearts at the dinner table. Serve with plain steamed rice.

Looking for more chicken curry recipes? Preheat oven to 180°C. 2. Heat 1 tablespoon of the oil in a 7 litre (28-cup) cast iron or other flameproof casserole dish (see tip) over medium heat.

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Chicken tikka masala is one of the nation's favourite dishes and readily available in pretty much every supermarket. But ...

Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

Yellow curry is generally not too spicy, so it’s a good one to serve to get youngsters used to the flavours. The golden colour of the pumpkin and the vibrant green of the spinach work well ...

First up was Tesco, and from first glance, it looked just like a pretty average curry. The classic orangey sauce, chunks of chicken and yellow pilau rice looked like your standard chicken curry.

Onions - You have the option to use roughly chopped brown, yellow, or white onions ... You can prepare the korma sauce up to 3 days in advance to save a significant amount of time when preparing the ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

First on the list was Tesco's version. At first glance, it appeared to be a standard curry with its classic orange sauce, ...

The nation's favourite takeaway is now available in pretty much every supermarket as a ready meal - but the competition for ...