Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...
Put the chicken stock cube in a measuring jug and ... Serve scattered with a few fresh basil leaves. This recipe was tested in a medium-sized cooker with a ceramic bowl; if your slow cooker ...
This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...
To make the pesto, put the basil, garlic, toasted pine nuts and ... beating continuously with a spoon. Rub the chicken breasts with the lemon and season with salt and pepper.