Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Inevitably, I ended up looking at recipes for confinement food (as my wife was pregnant at that time). A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a ...

Their no-cook sauce ... in this recipe, using 1 teaspoon kosher salt to season the chicken. A food thermometer is the best way to measure the internal temperature of fish. The temperature of 130°F ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie.

Bolognese is a type of ragù. Bolognese uses white wine and tomato paste; ragù often has red wine and whole chopped tomatoes.

Google This week I took my mother Yvonne for lunch at Angelo's on Avenham Street in the City Centre: a licensed restaurant ...