Drain the chickpeas and stir in ... Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for ...
This soup is comforting on all levels—it’s a simple chicken soup made with warming spices like turmeric and cumin. Nothing beats the lemony bite of rice and chickpeas in this Moroccan-inspired soup.
Drain and rinse chickpeas. In a large heavy-bottomed pan ... then reduce to a simmer and cook 25 minutes. Remove half the soup from the pan and either blend it or pass it through a food mill.