Castrellon’s opening course was sancocho, striped down to its essence in a smoky, deeply flavored broth instead of the traditional chicken-and-vegetable-packed soup. He also served shrimp dumplings ...
W e always find the best fall foliage on the back roads of what we think of as ‶stone wall New England.″ Roughly two centuries ago, farmers and their draft animals unearthed t ...