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This week, I’m sharing a favorite recipe of mine that I enjoy during this season. This Chicken and Black Bean Soup goes so well with tortilla chips and my family loves it! It’s a flavorful soup ...

Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...

Black beans, carrots, celery, and seasonings are simmered into this hearty soup. Bring out the delicious flavors with a splash of lime juice and spoonful of yogurt at serving. Recipe adapted from the ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Bean soups are ... seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

Heat a heavy based frying pan or skillet over a high heat. Wash the tomatoes and chillies. Peel and cut the red onion into quarters and peel the garlic. Put everything into the dry pan and roast ...

This sopa de frijoles negro recipe is South American comfort food at its finest. Black beans are god-tier pulses, and that isn’t up for debate – they’re delicious whole, mashed or pureed ...

But none can hold a candle to good Cuban black bean soup, a Caribbean classic raised to a memorable art form by Havana Cafe. Originally hailing from Havana themselves, cafe owners B.J. and Gilbert ...