That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards ... a lightning-fast Chicken and Basil Stir-Fry. Made with ground chicken, a few fridge-door ...

Next comes the ground chicken, which gets seasoned with Italian ... and a tablespoon of freshly chopped parsley and basil.

One-pan meals guarantee less fuss in the kitchen, and recipe developer Michelle McGlinn assures us that this lemon basil ...

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

Put the chicken stock cube in a measuring jug ... Serve scattered with a few fresh basil leaves. This recipe was tested in a medium-sized cooker with a ceramic bowl; if your slow cooker has ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella support the chicken Parm angle. A short noodle like cavatappi lends itself well to this soup ...