Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...
Add the chicken thighs, lentils, stock, bay leaves, fresh thyme, fresh parsley, and mustard and simmer for 1 hour. Meanwhile, to make the butter bean mash, cook the potatoes in a pan of boiling ...
As a slight chill starts to enter the air, I wanted to share a cozy soup recipe ... the buttery beans — no need to defrost — and fragrant slices of garlic before you add chicken stock or ...
Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...
This recipe comes from Watercress.co.uk and is a lemony garlic chicken thighs with a butter bean mash. Even better it serves four people, great for sharing with family or friends. It takes 15 ...