Lovers of spice can build layers of flavor with ... Bulk up thawed-out tomato soup with shredded chicken leftover from last night's dinner, or plop in some of the cubes of grilled tofu you couldn ...
Use the carcass from a roast chicken to make a simple stock ... The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...
Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...
The spices in the chilli oil give this brew a slightly different feel to traditional chicken soup, but one that’s no less comforting. 1½ tsp Korean chilli flakes (gochugaru); if using Italian ...
Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.
SDLP councillor Paul McCusker runs the soup kitchen. I hear him brief the paramedics. "It's been a really busy night. They've taken Spice and heroin. They are responsive but they are not really ...