It's an ingredient you definitely have on hand. I get excited about crunchy food textures and crispy chicken skin is one of my favorites. After enjoying it for years at one of my favorite local ...

If you're working with chicken thighs, pull the skin back and slip a sharp knife sideways under the skin, cut it away from the meat then pull it off of the thigh like a sheet. To remove skin from a ...

Loosen the skin of the chicken breast by gently pushing your fingers between the skin and the meat, taking care not to break the skin. Using your hand, spread the butter under the skin in an even ...