Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.
A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...