garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth, mix well; then cover the pot. Reduce heat to low and simmer for 10-15 minutes until the sauce ...
Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...
Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...
Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is one of those dishes that has been around for a long time, and for good reason.