Chicken noodle soup sounds like a good idea on a bad day ... tastes worst of all. (Its seasoning overwhelms the broth, and the pasta and vegetables are mushy.) These soups score fair to good ...
or until the spices are fragrant. Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk ...