Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce ... In this recipe, we call for dry ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

If you're in need of a comforting and flavorful meal that practically cooks itself, you're onto a winner with this slow ...

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this ...

View Recipe Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal ... with this Alabama-style white sauce recipe made with mayo and a little ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... quarters of the bird. In this recipe, the chicken is just poached ...

Luckily, we have these one-pot chicken recipes ... tomato-pepper sauce. Briny green olives stuffed with Spain's pimiento peppers root the dish even further. Try this quick and easy one-skillet ...