This Copycat Olive Garden Chicken Marsala recipe is an easy way to make a restaurant favorite at home! Featuring tender chicken breasts, mushrooms, and Marsala wine, this dish is sure to be a hit with ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

In this recipe, we call for dry Marsala wine because it adds a rich, nutty and slightly caramelized flavor to the dish. Pounding the chicken breasts thinly promises a more even cook, tender ...

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.

Try this quick and easy one-skillet version of the ... For the best flavor in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Serve with mashed potatoes.

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

I learned some helpful tips from each of those recipes that ultimately led to this version. It has everything you’d expect from great chicken Marsala ... It’s easy to make at home.

View Recipe Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork ... you can store a bottle of Marsala in the pantry for at least four to six months. My recipe calls for sweet Marsala wine, which ...