Forget spaghetti and meatballs. Take your pasta to sophisticated, delicious new heights by pairing it with chicken liver.

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s ...

Chicken livers are an often overlooked delicacy that can make for incredibly flavorful and nutritious dishes. Whether you sauté them with onions, fry them until crispy, or incorporate them into a rich ...

Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown lightly. Season with salt and freshly ground black pepper and add the fresh herbs.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.