Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
Following is a transcript of the video. Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them.