To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.
About Quick Chicken Curry Recipe | Indian Chicken Curry Recipe : A super delicious Indian chicken curry made with a blend of spices and in a jiffy! Juggling with an unexpectedly sudden dinner party?
Three talented cooks went head-to-head at the HTA School of Culinary Art in Randburg, competing for the title of South Africa’s best chicken curry maker in Rajah’s ‘Clash of the Chicken Curries’.