You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the gold ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

2. After coating the chicken piece, deep fry it in a hot oil pan. 3. Hot and crispy Restaurant Style Fried Chicken is ready to serve.

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Also, its light interior enamel coating makes it easy to ... difficult to maneuver onion rings and chicken tenders. We liked the compact size and deep frying basket of the Breville BDF500XL ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise ... and cook for 3–4 minutes on each side, until the coating is deep gold and very crisp and the ...