Other times I’m looking for a less time-consuming, lighter way to bring chiles and protein together in a stew, and that’s when I turn to white chicken chili. In this recipe, poblano (the fresh ...
This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...
Add minced garlic, onion and cook until fragrant. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon.
1. Preheat the oven to 400° F. Prepare a baking sheet with parchment paper or non-stick cooking spray. 2. In a medium bowl, combine the onion, poblano, jalapeno, bell pepper, garlic, and corn.
chicken broth. Pierre’s recipe calls for celery, which is maybe not a chili mainstay but adds a fresh, herbal note. I’ll skip it if I don’t have it, but we’ve entered the part of the year ...