What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

For one thing, those species can simply move if water conditions get bad. And many, such as striped bass, blue crabs, shad ...

[Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool for bringing people together. [Capri] The water women of the Chesapeake Bay are guiding an ...

The research found that by removing derelict crab pots from some of the most popular fishing areas in the Chesapeake Bay, the harvest of blue crabs could be increased by 38 million pounds.

“Chesapeake Bay crab fisheries and processors follow a strict set of regulations to ensure that the Bay remains one of the most sustainable crab fisheries in the world, that the blue crabs ...

This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's supply of blue crab comes from Maryland. If your main foodie ...