These easy Jello Dessert Recipes transform everyone’s favorite jiggly treat into fun desserts, perfect for every occasion.

Ice cream, puddings, gelatins and things of that sort are a great way to still have a treat after dinner without overheating!

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

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Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Boston cream is different because it's made with a cornstarch, while other creams (usually called Bavarian Cream) use heavy cream and gelatin ... American "Pudding-cake pie," but when Parker ...

This cherry-berry pie combines sweet ... Pinch the rim between your fingers to flute it. Freeze the pie for 1 hour. Preheat the oven to 400°F. Brush the cream over the lattice crust and rim ...

Stir the almonds into the pudding. Serve the pudding with a dollop of whipped cream and a large spoonful of the cherry compôte. In Scandinavia this dish is traditionally served cold. Let it cool ...