Of course, I have to whip up something special, and these individual cheesecake hearts are a perfect ending to our home-cooked meal. Prepare the Strawberry Sauce from this recipe. Line a 13x9-inch ...

This zero point cheesecake with strawberry sauce and a bit of zero point cool whip is just …soo good The main ingredient in this dessert is nonfat cottage cheese, which purees to a smooth ...

Strain the strawberry mixture through ... and press these around the sides of the cheesecake until totally covered. Serve immediately. This recipe only uses half of the sponge flan case; the ...

To serve, remove the cheesecake from the fridge, remove the tin and place onto a serving plate. Top with the reserved fried bananas and a spoonful of chocolate sauce.

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe; they help ensure a smooth and velvety batter.

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce This silky-smooth cheesecake by ...

There's a whole world of unconventional ice cream toppings out there. If you're a fan of the salty-sweet combo, try topping ...

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...