For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
It has everything you expect from cheesecake like a golden graham cracker crust and luscious cream cheese filling with the added gooey, buttery pecan pie topping. The base of the pecan topping is ...
Remove crust from oven, and let cool completely, about 15 minutes. Reduce oven temperature to 325°F. Make the cheesecake Beat cream cheese and mascarpone in a stand mixer fitted with the paddle ...