PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

Perhaps the simplest way to prepare cheesecake (short of buying a frozen one) is to bake miniature versions in a muffin pan, with small vanilla wafers as the crust. You don't need to crush up the ...

Make these Oreo Cheesecake Cupcakes the next time you need an ... Graham cracker crust, vanilla wafers, a pretzel crust, or a shortbread crust would all be amazing. Just use the same amount ...

About Brownie Bottom Cheesecake Recipe: Two-desserts in one? Yes, please! A gooey chocolate brownie with a vanilla cheesecake topping. Place the chocolate & butter in a large sauce pan and melt over a ...

These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ingredients and dry ingredients and then combine the two. 2. Start by ...

There's no need for a magic crystal ball: We already know these Halloween cupcakes will be a hit at any Halloween party this season. Whether you're looking for a delicious Halloween dessert for ...

In an era of cupcake wars, crazy creations from cake bosses ... than a pie—with a cobbler more often than not lacking a bottom crust and featuring a less refined, more rough-hewn and crumbly ...

Line your cupcake tin with cupcakes holders and set aside. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until the batter resembles course sand.

Perfect on its own, this unsung hero of the bikkie world goes great dunked in a cuppa (with a proper cup and saucer, of course) or blitzed up with melted butter as a cheesecake base for this ...